Chocolat Moncton offers sweet treats, community support | Pickle Planet Podcast S8E19
Get your tastebuds ready, Moncton! The third annual Chocolat Moncton festival is back, with more than a dozen cafes & restaurants offering special hot chocolate creations for the second half of February. Tune in as Kayla Gallant, co-owner of The Dandelion Café, whips up a preview of her festival entry and shares why her family-run business is taking part, while festival coordinator Amber Richards talks about the creation and purpose behind the festival.
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You can find amazing photos of the delicious concoctions on the festival website: www.chocolatmoncton.com Head out between February 15 & 28 to enjoy these special menu treats before they’re gone!
- Adorable Chocolat — Mint to Be Mad Hen
- Bar55 / Canvas Moncton — Dubai Me a Hot Chocolate
- Bánh Mì Bready — Cocoa Sea Salt Einspänner
- Boulangerie Tony — White Chocolate Rocher
- Brix Experience — Tiramisu Crazy
- Cafe Archibald Inc. — Pain Perdu Hot Chocolate
- Cafe Inclusio — Raspberry Velvet
- Clementine Cafe Deli — Cranberry Cinnamon Hot Chocolate
- Eleanor’s Cafe at Tait House — Matilda
- Epoch Chemistry — The Pistachio Snowcap
- LaRouère Chocolat — European-Style Hot Chocolate (à l’européenne)
- Loli Cafe & Lounge — Smoked Marshmallow Hot Chocolate
- The Dandelion Café — Honey Dark Hot Chocolate
- Tony’s Bistro & Pâtisserie — Crème Brûlée Hot Chocolate
- Tony’s on Botsford — White Chocolate & Strawberry Hot Chocolate
The Pickle Planet Moncton podcast is recorded & aired by Rogers TV New Brunswick. Audio production Tosh Taylor, video production Charles Vienneau.
This season’s theme, Now Go Play, was composed and performed by Moncton musician Vimal. Discover more at Music by Vimal.
Don’t forget – the full archive of the podcast is available on Pickle Planet Moncton, dating back to 2018 when we started in Tosh’s attic!